10g Protein
5g Fiber with Prebiotics
10 Nutrients from Plants
Real Cheese
No artificial flavors
Unbelievably Delicious
Key Ingredients
Our Noodles:Wheat Flour
Wheat Flour:
This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.
, Chickpea ProteinChickpea Protein:
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!
, Wheat ProteinWheat Protein:
Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!
, BroccoliBroccoli:
Broccoli contributes critical nutrients like Vitamin C and Chromium.
, SpinachSpinach:
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.
, KaleKale:
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.
, PumpkinPumpkin:
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.
, Sweet PotatoSweet Potato:
So good! Packed with Vitamin A.
, Sunflower SeedsSunflower Seeds:
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.
, CranberryCranberry:
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.
, ChlorellaChlorella:
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!
, Maitake MushroomMaitake Mushroom:
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.
, Shiitake MushroomShiitake Mushroom:
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.
Our Cheese:White Aged Cheddar
White Aged Cheddar:
We worked with our favorite little dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.
, Cultured MilkCultured Milk:
An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.
, WheyWhey:
Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.
, ButtermilkButtermilk:
Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delievrs a yummy sweet dairy flavor.
, SaltSalt:
Pure salt.
, Disodium PhosphateDisodium Phosphate:
Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.
, Lactic AcidLactic Acid:
Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.
, EnzymesEnzymes:
Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.
, Nutrients extracted fromNutrients extracted from:
Derived from non-GMO corn, starch provides thickness and creaminess to our sauce and prevents the water from boiling over in the microwave.
, Nonfat Dry MilkNonfat Dry Milk:
This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.
, Nutrients extracted fromNutrients extracted from:
Cream is the high-fat layer that naturally separates and rises to the top of fresh milk. The consistency of cream adds a luscious mouthfeel to our cheese sauces.
, ButterButter:
Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.
, SaltSalt:
Pure salt.
, Potato StarchPotato Starch:
This natural ingredietn from real potatoes helps the cheese sauce get really ooey gooey and luscious.
, Natural FlavorNatural Flavor:
Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.
, Dried Maple SyrupDried Maple Syrup:
You know how just a TOUCH of salt makes your sweet chocolate chip cookies taste sublime? Well, for our cheesy, savory, salty Cheddy Mac, that slight HINT of crystallized maple syrup is just the thing.
View Nutrition Label
Nutrition Facts
about 1 serving per container
Serving size 1 Cup (59g)
Amount/serving
Calories per serving
210
% DV*
Total Fat4g
5%
Saturated Fat2g
10%
Trans Fat0g
Cholesterol10mg
3%
Sodium570mg
25%
Total Carbohydrate37g
13%
Dietary Fiber5g
18%
Total Sugars4g
Includes 0g Added Sugars
0%
Protein10g
14%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount/serving
Vitamin D1.6mcg
8%
Calcium80mg
6%
Iron2.1mg
10%
Potassium190mg
4%
Thiamin0.11mg
10%
Riboflavin0.13mg
10%
Niacin2mg
15%
Folate65mcg DFE
15%
Pantothenic Acid0.6mg
10%
Zinc1.2mg
10%
Selenium21mcg
40%
Copper0.14mg
15%
Manganese0.36mg
15%
Ingredients:
goodles shells (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cultured milk, whey, buttermilk, salt, disodium phosphate, lactic acid, enzymes), modified corn starch, cream, butter (cream, salt), salt, potato starch, dried maple syrup, natural flavor.
CONTAINS wheat and milk
The tangy one
NOODLE NOTES
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