A little slice of gooderness, served up fresh.
Picture this: you're walking down Lafayette Street in SoHo, and HARK you hear an angelic chorus of voices. Not a lone busker. A full choir, live, harmonizing you toward a Manhattan storefront like you're being personally welcomed into mac heaven. You follow the sound. You end up waist-deep in a pit of noodle-shaped stuffies, Cheddy Mac Cup in hand while a six-foot noodle mascot high-fives a stranger over your shoulder. Reader, this was real life. From Friday, May 15th through Sunday, May 17th 2026, we took over 188 Lafayette Street for a three-day pop-up, and it was every bit as unhinged — and as delicious — as it sounds.
We believe the world is full of gooderness. And we believe it’s full of people who make it that way. We call them Do-Gooders – people that are committed to making things just a little bit, well, gooder. The GOODLES Origin Story: How a Scrappy Santa Cruz Team Built One of America’s Fastest-Growing Food Brands.
Lasagna bake, made gooder (and easier) with Loopdy Loos.
These Talking Wacos - err, I mean Walking Tacos - are perfect for eating on the go or with a big group. Save this recipe for the next game day!
Seasonal flavors abound in this Lucky Penne dish.




