Pasta Variety Pack

Corn is one of the oldest grains native to North America. Our non-GMO corn provides a beautiful color and lightly sweet flavor to our pasta.

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, providing nutrition and brown color. Brown rice is considered a whole grain and lends a slight earthy flavor and firm bite to our pasta.

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. We use chickpeas to boost protein and nutrition!

Our yellow peas are a nutritious legume that provide a lovely warm color to our pasta.

Made from the fermentation of simple sugars, xanthan gum is used as a thickener and texture-builder in sauces.

Broccoli contributes critical nutrients like Vitamin C and Chromium.

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

So good! Packed with Vitamin A.

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.